Wine › CROFT › Port

Intense purple ruby core with vivid purple rim. The nose displays the ripe str... Intense purple ruby core with vivid purple rim. The nose displays the ripe strawberry and blackcurrant fruitiness and resiny notes of rock rose and eucalyptus that are the essence of the Croft Vintage Port style. The palate opens with a surge of rich... more

A powerful, rich blackcurrant bouquet with subtle hints of cedar and spice. In... A powerful, rich blackcurrant bouquet with subtle hints of cedar and spice. In the mouth black, woodland fruit and chocolate flavors dominate. The wine has good weight and structure with a fine finish. more

Inky core fading to a magenta rim. A seductive nose, ripe and voluptuous with ... Inky core fading to a magenta rim. A seductive nose, ripe and voluptuous with depth and density. Plump, juicy blackcurrant, black cherry and raspberry. The nose is then drawn into a vortex of complex aromas in which resiny scents of eucalyptus blend... more

Light brick red, with an amber hue. On the nose, rich red fruit, notes of cara... Light brick red, with an amber hue. On the nose, rich red fruit, notes of caramel, raisins, and cloves. On the palate, cardamom, spice, butterscotch and elegant redcurrant, interwoven with attractive nutty aromas. Smooth and round on the palate, full... more

A clear apricot (tawny) color, with spicy plum, nut and licorice aromas and fl... A clear apricot (tawny) color, with spicy plum, nut and licorice aromas and flavors. Mildly sweet and full-bodied. Pair with nut-based cakes, cookies or tarts and dried fruit desserts, or a traditional dried fruit and nut plate. Made to be enjoyed... more

A blend of young wines, matured in cask for an average of three years before b... A blend of young wines, matured in cask for an average of three years before bottling. Croft Fine Ruby is a crisp, full bodied and fruity Port rich in style and with a full deep red, intense appearance. Well-balanced, powerful and fruity, with dark... more